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Faim d'Epices | Atelier Cours de cuisine à Marrakech
Planning hebdomadaire

 

PROGRAMME DES COURS DE CUISINE

PLANNING OF THE COOKIN' COURSES

 

JOUR PLAT PRINCIPAL
Lundi Tajine d'agneau aux pruneaux ***
Mardi  Fermé
Mercredi 
Tajine de poisson* ou poulet aux olives rouges*
Jeudi Tajine boeuf poires et oranges confites***
Vendredi  Couscous aux 7 légumes***
Samedi  Tajine de poulet aux olives rouges**
Dimanche Tajine bœuf aux petits pois et artichauts **
   
  Niveau technique
  *     FACILE
  **   NORMAL
  *** CONFIRMES

 

 

 
DAY MAIN DISH
Monday Tajine Of Lamb with Prunes ***
Tuesday Closed
Wednesday
Tajine Of Fish* or chicken with red olives *
Thursday Tajine beef, pears and candied oranges ***
Friday Couscous with 7 vegetables ***
Saturday Tajine Of chicken with red olives **
Sunday Tajine of beef with peas & artichokes **
   
  Technical Level
  *      EASY
  **   NORMAL
  *** DIFFICULT