Cooking Class in Marrakech
Prices
Cooking Class
Cooking Class Individual booking 600 Mad (60€) / pers
(Minimum 3 persons)
Including :
– Transportation*
– Local Market
– Courses
– Spice’s workshop
– Meal
– Soft Drinks
* See our transportation policy below
Children down to 12 : 450 Mad (45€)
.
Cooking Class + Agafay Expe.
Cooking Class and Agafay Experience. 1 190 Mad (119€) / pers
(Minimum 3 persons)
Including :
– Transportation* (To the cooking class and back to the spa)
– Courses
– Spice’s workshop
– Meal
– Soft Drinks
– Transportation to Agafay
– Activity in the desert (quad bike or camel ride)
– Diner with show
– Transportation back to Marrakesh
* See our transportation policy below
.
Private Cooking Class
Cooking Class privacy (1 to 6 persons) 7 000 Mad (700€)
Including :
– Transportation*
– Courses with extra dishes
– Spice’s workshop
– Meal
– Soft Drinks
* See our transportation policy below
.
Transportation and Cancellation policy
* Transportation is provided free of charge by us or one of our partners directly from your hotel (if located in the center ofMarrakech). If located outside the city, we will give you an appointment in the city center.
For riads in the medina, the access conditions are difficult with large vehicles, we give an appointment by email to our customers at a location as close as possible from their riad.
Concerning the package with the spa (located in the Medina), we drive you back from the workshop to the their location. To come back to your hotel after the spa, you can ask them to accomodate a taxi for you.
Cancellation policy : Up to 48h before the day : 50% of the total amount / Within the 48h before the day : 100% of the total amount.
Openings
| Days | Main dish |
|---|---|
| Monday | Tajine of Lamb with Prunes |
| Tuesday | Closed (open the end of the year with the tajine of chicken) |
| Wednesday | Tajine of Fish or Chicken with red olives |
| Thursday | Tajine of Beef, pears and candied oranges |
| Friday | Couscous with 7 vegetables |
| Saturday | Tajine of Chicken with red olives |
| Sunday | Tajine of beef with peas & artichokes |
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