Gingembre. (Faim d'épices, Marrakech)

Ginger

All about Ginger     All about Ginger in the kitchen, delicacies, health and beauty… Ginger is a reed-like perennial herb whose stems, fifty centimeters to one and a half meters high, are covered with scales-like leaves. The stems end in a very decorative floral stalk, the flowers resemble green orchids, stained with purple. Ginger…

Cannelle moulue

Cinnamon

  Ceylon cinnamon is taken from the bark of an evergreen tree belonging, like the camphor tree, to the laurel family. The Ceylon cinnamon is cultivated in southern India, Sri Lanka, Madagascar, Java, Indonesia, the West Indies, French Guiana and Brazil. Before the nineteenth century, cinnamon was taken from the wild trees of Sri Lanka.…