Moroccan-Style Fruitcake with Apricots, Dates and Figs by Hedy Goldsmith. (All about Cardamon by Faim d'épices - Marrakech)

Cardamon

All about Cardamon     Cardamom likes rain, shade and altitude. It enjoys the mountains between five hundred and fifteen hundred meters in the mountains of Kerala, whose cardamom are native, and where they still exist in the wild, they form groves with large leaves.   To grow them, just replant a piece of rhizome.…

Open garlic bulb - Faim d'épices

Garlic

  Garlic is a herbaceous, bulbous and perennial plant with a large number of leaves that engulf the bottom of the stem. It measures 5 to 12 cm in height normally, with a spacing of 10 cm. The inflorescence is wrapped with a spathe in one piece falling rather quickly. The flowers are grouped in…

Ras-el-Hanout Spices (Faim d'épices Marrakesh)

Ras El Hanout

What is Ras-El-Hanout?   They are a set of ground and mixed spices that give Ras El Hanout.           Ras El Hanout is used in the preparation of Mrouzia tajine. All these spices are obviously washed, dried and ground. They are found on sale in all the souks selling spices, either…

Port Wine & Adventure Iceland

Port Wine and Adventure

  Megan and Matt, a couple who can not stay in one place for too long. Just weeks after their meeting, they were already planning a first trip. Since then, the rhythm of adventures around the world is supported. They decided to share their experiences in a blog to help those who decide to follow…

Cookingclass Love2Cook

Love2Cook

  Anja Bandringa (Left on the photo) Graduated as a dietitian and cook. In addition to my work as a teacher at Hanze University of Applied Sciences Groningen where I teach nutrition, I have turned my hobby into my work! It is a challenge to not only cook healthy but also tasty. Fernande Riemens (on…